Dark Hot Chocolate

Ingredients

• 2 cups powdered sugar

• 1 cup unsweetened cocoa (Dutch-process recommended)

• 1 teaspoon salt

• 2 teaspoons cornstarch

• 1 pinch cayenne pepper

• 3 cups nonfat dry milk powder

• 1 cup mini semi-sweet chocolate chips

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Add sugar and cocoa to food processor. Pulse until well-mixed. (Or, combine ingredients in large bowl and whisk until well mixed.) Add salt, cornstarch, and cayenne; pulse until mixed. Add powdered milk; process for 20-30 seconds until well mixed. Transfer mix to bowl and stir in chocolate chips. Store in airtight container.

TO MAKE ONE MUG OF HOT COCOA: Fill 1/3 to 1/2 of mug with cocoa mix. Add hot water or milk and stir until mix is dissolved.