Cocoa Concoctions: Salted Caramel Cocoa

1 1/2 cups cocoa powder 1 cup dry milk powder 1 cup chewy caramel sweets

1/4 cup light brown sugar 1/2 cup granulated sugar 100g chocolate chips 2 tbsp sea salt

Cut up the caramels into small chunks. This will be quite hard, so be careful not to cut yourself!

Measure the cocoa powder and carefully spoon this to the bottom of your jar.

Then measure the light brown sugar and make sure this is evenly spread on top of the cocoa powder.

Using the back of your spoon, press down on the sugar so this packs the cocoa powder into the bottom of the jar. Trust me, I tried packing the cocoa powder without the sugar and it didn’t work because it’s too light.

Then measure the dry milk powder and pour on top of the brown sugar.

Measure then carefully pour the granulated sugar over the dry milk powder and repeat the process of packing down the milk powder.

Measure out salt and evenly spread then pack the salt on top of sugar.

Next add caramel sweets/Eclairs on top and sprinkle the chocolate chips last as the very top layer.

Stir in 3 tbsp of the mix into 1 cup of hot milk and enjoy!

Image: Hot Chocolate. Digital image. Pinterest. N.p., n.d. Web. 20 Jan. 2016.