The Joy of Jewish Cooking!

Potato Latkes

Ingredients:

• 2 pounds russet potatoes, peeled

• 1 medium onion

• 1/2 cup chopped green onions

• 1 egg, lightly beaten

• 1 teaspoon salt

• 1/4 teaspoon pepper

• oil for deep-fat frying

• applesauce

Directions:​​

1. Coarsely grate potato and onion, drain any liquid. Place in a bowl, add green onions, egg, salt and pepper.

2. In an electric skillet, heat 1/8 in. of oil to 375 degrees. Drop in potato mixture by spoonfuls. Flatten to form patties and fry until they are golden-brown; flip to cook on other side. Drain on paper towels. Serve with applesauce if desired.

Recipe and picture by Taste Of Home